DFW’s live culinary competition series

Five
Nights.
Ten Chefs.

One Kitchen Stadium.

Watch two acclaimed chefs turn a surprise mystery basket into competition-worthy tasting dishes, in just 45 minutes, live and under pressure.

| Plano, Texas | Sept. 2026–Jan. 2027 | BYOB Welcome

Monday Night Chef Smackdown | Presented by Tre Cooking Concepts

Hosted by Chef Tre Wilcox

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This is not a cooking demonstration

It’s culinary
competition at
full heat.

Inside TRE Cooking Concepts’ intimate Kitchen Stadium, the clock starts, mystery basket is unveiled, the competition begins, and two chefs have 45 minutes to create tasting dishes worthy of the judges’ table.

Chef Tre Wilcox calls the action while guests enjoy cocktails, complimentary bites, interactive vendors and every high-pressure moment from just feet away.

2026–2027 series

Choose your
showdown.

Every event is a standalone live battle. Pick your favorite matchup, or experience all five nights.

SMACKDOWN 01
September 21, 2026
Ben McCracken

Ben McCracken

Armor Brewing Company

VS

Henry Johnson

Palladino’s
Henry Johnson
Doors 6:30 PM · Battle 7:00 PM
Get tickets →
SMACKDOWN 02
October 19, 2026
Tom Fleming

Tom Fleming

Crossroads Diner

VS

Justin Samsill

Barcelona Wine Bar
Justin Samsill
Doors 6:30 PM · Battle 7:00 PM
Get tickets →
SMACKDOWN 03
November 16, 2026
Rodman Shields

Rodman Shields

Milkshake Concepts

VS

Nick Paladino

Meridian
Nick Paladino
Doors 6:30 PM · Battle 7:00 PM
Get tickets →
SMACKDOWN 04
December 21, 2026
Albert “Rocky” Lavalais IV

Albert “Rocky” Lavalais IV

DNoir Cajun Cuisine

VS

Israel Fearon

Hardwood Hospitality Group
Israel Fearon
Doors 6:30 PM · Battle 7:00 PM
Get tickets →
SMACKDOWN 05
January 18, 2027
Ryan Oruch

Ryan Oruch

Sea Breeze Fish Market & Grill and The Wilfred

VS

Aaron Valimont

Saint Ann Restaurant & Bar
Aaron Valimont
Doors 6:30 PM · Battle 7:00 PM
Get tickets →
The 2026–2027 roster

Meet the chefs
entering the arena.

Ten accomplished culinary personalities. Five head-to-head matchups. One chance to cook boldly under the lights.

Executive Chef

Ben McCracken

Armor Brewing Company · Allen, TX

Mexican and Texan roots. Bold, purposeful execution.

Meet the chef

Henry Johnson
Executive Chef

Henry Johnson

Palladino’s · Dallas, TX

Southern inspiration. Refined technique. National-stage experience.

Meet the chef

Tom Fleming
Executive Chef / Owner

Tom Fleming

Crossroads Diner · Plano, TX

French training meets scratch-made Texas comfort.

Meet the chef

Justin Samsill
Executive Chef

Justin Samsill

Mexican and Texan roots. Bold, purposeful execution.

Meet the chef

Rodman Shields
Executive Chef

Rodman Shields

Milkshake Concepts · Frisco, TX

Modern American creativity built on ingredient-driven precision.

Meet the chef

Nick Paladino
Chef de Cuisine

Nick Paladino

Meridian · Dallas, TX

Seasonal ingredients, refined technique, globally inspired flavor.

Meet the chef

Albert “Rocky” Lavalais IV
Executive Chef / Owner

Albert “Rocky” Lavalais IV

DNoir Cajun Cuisine · Van Alstyne, TX

Authentic Louisiana traditions, elevated for North Texas.

Meet the chef

Israel Fearon
Corporate Chef

Israel Fearon

Hardwood Hospitality Group · Dallas, TX

Classic technique with seasonal, approachable flavor.

Meet the chef

Ryan Oruch
Executive Chef / Owner

Ryan Oruch

Sea Breeze Fish Market & Grill and The Wilfred · Plano, TX

Fresh seafood expertise with a modern hospitality point of view.

Meet the chef

Aaron Valimont
Executive Chef

Aaron Valimont

Saint Ann Restaurant & Bar · Dallas, TX

Classic technique, seasonal ingredients, modern Dallas energy.

Meet the chef

Your seat at Kitchen Stadium

Two ways to experience
the heat.

Every ticket includes the live competition, two signature cocktails, complimentary TRE Cooking Concepts snacks, BYOB essentials and interactive photo booth access.

General Admission

$60

  • Prime standing-room viewing
  • Two signature cocktails
  • Complimentary snacks
  • Wine glasses, ice and bottled water
  • BYOB welcome
  • Interactive photo booth
VIP Experience

$125

  • Reserved front-row table seating
  • Personal event server
  • BYOB setup assistance
  • Two signature cocktails
  • Complimentary snacks served at your table
  • Wine glasses, ice, water and photo booth
More than the battle

Come hungry.
Stay for the whole
experience.

01

TRE Bites

Kobe beef sliders, crispy vegetable arancini and pork belly or chicken satays.

02

Signature Cocktails

Two cocktails are included with each ticket, courtesy of Island Getaway Rum.

03

Tastings & Vendors

Poeman & Friends Hot Sauce samples, a premium custom hat bar by Ken Randall for purchase.

04

Extra Flavor

Chef DNoir Cajun Cuisine Food Truck offers additional food and beverages for purchase.

05

Strike a Pose

Step into our interactive photo booth, strike a pose and own the spotlight!

Chef Tre Wilcox | Tre Cooking Concepts

CHEF TRE WILCOX
HOST · FOUNDER · CULINARY AUTHORITY

Your host

Chef Tre Wilcox

One of Dallas–Fort Worth’s best-known chefs and the founder of TRE Cooking Concepts, Chef Tre Wilcox created Monday Night Chef SmackDown to celebrate local culinary talent and give guests a live entertainment experience unlike a traditional dinner or demonstration.

“May the best chef win.”

TRE Cooking Concepts
The arena

TRE Cooking
Concepts

8200 Preston Road, Suite 135, Plano, TX 75024

Designed for close-up culinary experiences, Kitchen Stadium puts every guest near the action, the commentary and the final tasting plates.

DOORS OPEN

6:30 PM

COMPETITION

7:00 PM

EVENT ENDS

9:00 PM

TRE Wilcox Cooking Concepts Cooking Classes
Together We Deliver

Powered by
Our Partners

Monday Night Chef SmackDown is made possible through the support of partners who share our passion for culinary excellence, community, and unforgettable live experiences. Their involvement helps bring Kitchen Stadium to life while connecting guests with outstanding brands, products, and experiences throughout the event series.

H-E-B
Island Getaway Rum
Know before you go

Frequently asked
questions.

It is a five-event series beginning September 21, 2026 and continuing through January 18, 2027. Each date features a different head-to-head chef matchup.

Doors open at 6:30 PM. The live competition begins at 7:00 PM and the event runs until 9:00 PM.

Both ticket levels include the live competition, two signature cocktails, complimentary snacks, wine glasses, ice, bottled water, BYOB access, and the interactive photo booth. VIP adds reserved front-row table seating, a personal server and BYOB setup assistance.

VIP includes reserved front-row table seating. General Admission provides prime standing-room viewing.

Yes. The event is BYOB-friendly, and wine glasses, ice and bottled water are provided. VIP guests also receive setup assistance.

Complimentary TRE Cooking Concepts bites are included. Chef DNoir Cajun Cuisine Food Truck will also offer additional food and beverages for purchase.

The final refund and transfer policy has not yet been supplied. Add the approved policy before publishing ticket checkout.

The clock is waiting

Five nights. Ten chefs.

Which battle will you witness?