Henry
Johnson

A chef built
for the
clock.

Chef Henry Johnson is a Dallas-based culinary leader known for his Southern-inspired cuisine, refined technique, and commitment to exceptional hospitality. A Culinary Institute of America graduate and U.S. Air Force veteran, Johnson brings discipline, creativity, and passion to every kitchen he leads. With experience at acclaimed Dallas restaurants including Café Pacific, North Italia, Flower Child, Bistro 31, and Evelyn, he continues to create memorable dining experiences. In 2025, Johnson represented Texas on Gordon Ramsay’s Hell’s Kitchen Season 24: Battle of the States, showcasing his talent on a national stage.