TRE Cooking Concepts classes are filled on first-come basis and payment must be made at the time of registration. Registration can be done in person, by phone, or online via our website. We accept all major credit cards. Include your name, telephone number, address, credit card number, expiration date, security code, class date, class title, and class fee.
Cooking classes are like theater tickets: the show must go on, so we encourage you to send a substitute if you are unable to attend. Due to the availability of ingredients, sometimes the chef must substitute recipes in class or, because of time constraints, not every recipe scheduled is prepared. Although we make every effort to provide the class with written recipes, some chefs cook straight from their heart and head, in which case we provide plenty of paper and pens. For participation classes, we recommend appropriate attire and closed-toe shoes. Items in the kitchen can be very sharp and very hot, so please be careful when cooking.
A 50% refund will be issued for any class up to four (4) days prior to the class date. An exchange will be made for any class up to two (2) days before the class date. No refunds, returns, or exchanges will be given for cancellations made less than two (2) days prior to the class date.