Nick
Palomino

A chef built
for the
clock.

Chef Nick Palomino is the Chef de Tournant at Meridian in Dallas, where he brings precision, creativity, and a passion for thoughtful hospitality to the kitchen. As part of Meridian’s culinary team, Palomino helps shape a menu that celebrates seasonal ingredients, refined technique, and globally inspired flavors. His dedication to craftsmanship and attention to detail support Meridian’s vision of creating elevated yet approachable dining experiences.