The night will include a 5 course meal, a copy of Chef Servidio's book, an appetizer, and 1 cocktail for each guest. Menu Cauliflower with Curry, Almond, and Ras el Hanout Lemon Agnolotti with ricotta and basil Coriander Sea Bass with Chanterelles and Carrots Smoked Wagyu Beef with grains, gochujang, and [...]