Tom
Fleming

A chef built
for the
clock.

Chef Tom Fleming is a Texas-based culinary leader with decades of experience in renowned kitchens across the United States and France. Classically trained in French cuisine, he has brought refined technique and a passion for hospitality to acclaimed restaurants throughout his career. As the founder of Crossroads Diner in Plano, Fleming blends scratch-made comfort food with fine dining influences. He remains a respected figure in the Texas culinary community, known for his commitment to quality, authenticity, and memorable dining experiences.