Albert
“Rocky”
Lavalais IV

A chef built
for the
clock.

Chef Albert “Rocky” Lavalais IV is a Louisiana-born chef and founder of Chef DNoir Cajun Cuisine, bringing authentic Cajun and Creole flavors to North Texas through private dining, catering, and culinary experiences. With leadership experience at The Capital Grille and The Cheesecake Factory, Lavalais combines culinary expertise with a passion for preserving Louisiana’s rich traditions. Known for his elevated approach to Cajun cuisine, he creates memorable dining experiences rooted in authentic flavors, hospitality, and craftsmanship.