Aaron
Valimont

A chef built
for the
clock.

Chef Aaron Valimont is a Dallas-based culinary leader and Executive Chef at Saint Ann Restaurant & Bar, where he brings a passion for refined cuisine, seasonal ingredients, and exceptional hospitality. Previously with The Capital Grille, Valimont has built a reputation for culinary excellence, thoughtful execution, and a commitment to creating memorable dining experiences. His approach combines classic techniques with modern creativity, showcasing elevated dishes that reflect the energy and sophistication of Dallas’ dining scene.