Shrimp and Grits, Tequila Lime Sauce
Shrimp and Grits, Tequila Lime Sauce
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 4
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Servings
10 people
Servings
10 people
Shrimp and Grits, Tequila Lime Sauce
Shrimp and Grits, Tequila Lime Sauce
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 4
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Servings
10 people
Servings
10 people
Ingredients
FOR THE SHRIMP
FOR THE GRITS
FOR THE TEQUILA LIME SAUCE
Servings: people
Units:
Instructions
  1. 1. FOR THE SHRIMP Combine cilantro, jalapeño, garlic, cumin, lime juice and oil in a blender. Blend till smooth. Place shrimp into large mixing bowl and pour marinate over shrimp, toss to incorporate and set in fridge for at least three hours. When time to serve, remove from bowl season with salt and pepper and cook in hot sauté pan till cooked through.
  2. FOR THE GRITS Combine chipotle peppers, tomatoes and chicken stock in blender. Blend till smooth, strain into deep sauce pot. Heat stock till boiling, begin whisking in grits and lower heat once all grits are added. In another sauce pot, sauté poblano, red bells, cook quickly for a minute then add pre-cooked grits. Begin to incorporate the rest of ingredients, season to taste. Serve hot.
  3. FOR THE TEQULLIA LIME SAUCE Combine white wine, tequila, shallots, cilantro sprigs, cumin and coriander seeds. Reduce over medium high heat. Add cream and continue to reduce. Once cream begins to thicken, lower heat and add lime juice. Mount sauce with butter, strain and keep warm till time to serve.
  4. FOR THE PLATE UP In the center of serving bowl spoon small amount of grits in center of bowl. Drizzle sauce around grits, top with three pieces of shrimp. Serve.
Share this Recipe
Powered byWP Ultimate Recipe