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Monday-Friday: 9am-12pm
Cost: $400

In the fun, five-day series, each child will practice basic kitchen skills and fundamentals of cooking from Tre Wilcox and staff. Young chefs will love working alongside classmates learning kitchen safety, grilling and sautéing tips, flavor combinations and many fabulous recipes to wow your whole family.

We’ll get hands-on and cover the fundamental of cooking such as rules for handling knives, sauce making, baking ratios, making pasta from scratch and the importance of kitchen safety. Along the way, kids will take notes as they learn to create a variety of delicious sweet and savory dishes. Then on day 5, chefs team up and will apply all the principles and techniques they’ve learned in an exciting team cooking challenge.

Kids ages 9-13 are welcomed to join this popular culinary camp. Classes run about three hours and last for five consecutive days.

Each young chef will have all supplies for cooking sessions, lunch and will take home a packet of the recipes they make.

*Please Note: Classes are only available as a five-day series, no single day enrollments.

What To Expect: Great cooking isn’t about recipes—it’s about techniques. In our classes kids will work with other students in a fun, hands-on environment led by our Chef Tre and his professional chef instructors.

  • Classes are 3 hours
  • Students work in groups of 5
  • Classes are limited to 10 students
  • Students will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • Students will enjoy a generous taste of every dish

If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
Menu

Day 1: Knife Skills, Butchering and Marinating
Peel, devein and marinate shrimp
Butcher and marinate chicken
Herb de Provence Meatballs, Handmade Pasta, Tomato Basil Sauce
Roasted Blackberry Shortcakes

Day 2: Grill, Saute and Dressing
Marinated Shrimp, Watermelon, Lemon, Olive Oil
Beef Sliders, Green Chili Mayo, Cheese Sauce
Chopped Salad
Salad Dressing 101

Day 3: Composed Plating and Sauces
Cilantro Marinated Chicken
Chipotle Jack Cheese Grits
Grilled Asparagus
Key Lime Sauce

Day 4: Fish Butchering, Fish Cooking, and Dessert Prep
Seared Salmon, Mashed Potato, Green Beans
Chocolate Pudding
Toasted Almonds
Infused Honey Sauce

Day 5: Mystery Box Team Challenge
Before we say goodbye, campers will have a chance to show off all their new cooking skills.
Working in teams of four, our young chefs will use a mystery box of ingredients to create their own unique menu.
Parents will be taste their creations.

IS THIS CLASS FULL?
WANT TO BE ON THE WAITING LIST?

All you need to do is fill out the form below and if a spot opens up we will give you a call. Sometimes we get cancelations the day of the event, so don’t be surprised if Chef Tre is on the other line asking you to come join in on some culinary greatness!

  • Contact Information

  • Which Class(es) Are You Interested In

 


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