SAMPLE MENUS

Private Dinner

PASSED APPS
Yuzu Soy Glazed Baby Back Ribs
Spicy Chicken Nacho, Mango Pico
BBQ Shrimp Satays, Harrisa, Chives

FIRST COURSE
Big Eye Tuna Tartar
Spicy Avocado Sauce, Black Radish, Panko

SECOND COURSE
Seared Sea Scallop with Crab Risotto
Citrus and Brown Butter

THIRD COURSE
Crispy Seared Snapper
Spicy Thai Basil-Lemongrass Broth, Broccolini

FOURTH COURSE
Pan Roasted Kobe Beef Steak
Port Wine Sauce, Mushroom Puree, Baby Veggies

FIFTH COURSE
Chocolate Cardamon Panna Cotta
Pumpkin Seeds, Coffee Infused Honey, Black Berries

Cooking Class

1ST COURSE
Tre’s Signature “Shrimp & Grits”

 2ND COURSE
Grilled Prime Beef or Grilled Chicken
Truffle Potatoes, Veggies, Balsamic Butter

DESSERT
Lemon Tarragon Panna Cotta
Berries, Strawberry Sauce

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